Barolo Ristorante
New Years Eve Menu
First Course Choice of:
Marinated Salmon with Dill
Seared Scallops with Balsamic Vinaigrette Reduction
Prosciutto with Homemade Cheesebread
Roasted Delicata Squash stuffed with Carrots and Goat Cheese
Split Pea Soup
Salad
Beets and Green Beans with Balsamic Vinaigrette
Romaine Lettuce and Tomatoes with Lemon Vinaigrette
Main Course Choice of:
Lobster Ravioli in a Lobster Bisque with Black Truffles $75
Filet of Beef with Homemade Pate and Port Wine Sauce $85
Manicotti stuffed with Spinach and Ricotta with a Pink Sauce $62
Chicken Breast with Eggplant and Mozzarella $65
Dover Sole with Lemon Butter Sauce, De-Boned Tableside $85
Salmon Baked in Mustard Sauce $70
Dessert Choice of:
Nutella Torta with Almonds
Panna Cotta with a Berry Sauce
Tirami Su
Reservations 858-622-1202
Gino & Luca
